Create the juiciest and tastiest Pork Tenderloin in the Instant Pot. It is the perfect entree to serve for a casual dinner with your loved ones. Let me show you how to make this easy Instant Pot pork recipe today!

What Is Pork Tenderloin?

Pork Tenderloin is a more extended, thinner cut of pork meat. It comes from the back section of the loin and is also commonly referred to as a pork filet. It is slightly different from pork loin because pork loin is often thicker and shorter. Unlike pork loin, the pork tenderloin does not have a bone in it.

Pork Tenderloin in the Instant Pot Ingredients

Making the Instant Pot Pork Tenderloin is easy when you have the right ingredients to use. You will need:

• Pork Tenderloin. You cannot make this dish unless you have the right meat to use! The pork tenderloin is the perfect cut of meat because it is boneless and tender.
• Minced Garlic. Adding garlic to the dish brings out more flavor to make it taste even better.
• Chicken Broth. Using chicken broth with your pork tenderloin is the perfect way to keep it soft and tender instead of dry.
• Honey. The honey gives this pork tenderloin a slightly sweet taste and contrasts with the garlic perfectly.

Besides these ingredients, you will also need extra virgin olive oil, salt and pepper, oregano, garlic powder, dried thyme, dried rosemary, cornstarch, and yellow onion.

Exact Ingredients

Here is a list of the exact ingredients you will need:

• 1-1¼ lbs. pork tenderloin
• Sea salt and black pepper, to taste
• 3 T. extra virgin olive oil, divided
• 1 large yellow onion, sliced
• 2-3 large cloves garlic, minced
• 1 t. garlic powder
• ½ t. dried oregano
• ½ t. dried thyme
• ½ t. dried rosemary
• 1/3 c. balsamic vinegar
• 1/3 c. chicken broth, preferably organic
• 1/3 c. honey, preferably local
• 1-2 T. cornstarch
• Optional: Fresh thyme leaves, for garnish  

How to Make Pork Tenderloin in the Instant Pot

If you would like to make the Instant Pot Pork Tenderloin, follow these easy steps to complete the recipe:

Step 1: Prep the Meat

Cut the pork tenderloin into 2 or 3 sections and generously season with salt and black pepper.

Step 2: Start Searing the Meat

Select the “Sauté” function and set to the highest setting. Add two tablespoons olive oil and the pieces of pork tenderloin and sear for 2-3 minutes on each side, or until nicely browned. Transfer pork from Instant Pot® to a plate and set aside.

Step 3: Sauté Onion and Garlic

Add the remaining olive oil, onion, and garlic. Add garlic powder, oregano, thyme, and rosemary. Season with salt and black pepper, to taste, and stir to combine. Cook, stirring frequently, until the onion is soft and develops some color, approximately 3-4 minutes. 

Step 4: Mix Liquid

Add the balsamic vinegar and deglaze the pot by scraping the bottom with a spatula to release any browned bits. Cook for 1-2 minutes, or until the liquid is slightly reduced and the sharp acidic smell dissipates.

Step 5: Pressure Cook

Add the broth and honey and stir to combine as well as the tenderloin back to the pot. Lock the lid into place and flip the pressure valve to “Sealing.” Set the “Manual” setting to “High” for 3 minutes.

Step 6: Natural Release Then Quick Release

When the cook time is complete, allow pressure to release naturally for 10 minutes, then do a quick release for any remaining pressure. Once the pin drops and no additional steam comes out, carefully remove the lid and transfer the pork to a serving platter.

Step 7: Thicken the Sauce

Add the cornstarch and an equal amount of hot liquid from the Instant Pot® to a small bowl and stir until thoroughly combined. Slow stir the slurry into the sauce a little at a time until thickened, approximately 1-2 minutes. 

Step 8: Serve

To serve, slice the pork and pour some of the balsamic sauce on top. Garnish with fresh thyme leaves, if using, and offer the remaining sauce on the side. Enjoy!

How to Make Chicken Broth With Bouillon Cubes

If you do not have chicken broth, do not worry. You can put a cup of water in a pot, bring it to a boil, and then throw in two chicken bouillon cubes. Mix well with a spoon until your cubes melt into the water to create a flavorful broth.

How to Store Leftovers

Put your Instant Pot Pork Tenderloin in a food storage container. You can use a plastic or glass container, but make sure it has an airtight lid attached to it.

Can I Freeze It?

You can freeze the Instant Pot Pork Tenderloin. After you put it in the food storage container, place it in the freezer where it can stay for about three months before you should remove it, heat it, and eat it.

Side Dish Suggestions

Several sides go great with the pork tenderloin. Some of the side dishes you can consider making include roasted potatoes, baby carrots, and egg noodles. Of course, you can eat whatever you like to have with pork dishes. Here are a few of my favorite side recipes:

• Instant Pot Baked Potatoes
• Quick Honey Roasted Carrots
• Instant Pot Mashed Potatoes
• Cheesy Baked Asparagus
• Homemade Bacon Mac and Cheese

Other Instant Pot Pork Recipes

If you love this recipe, you will enjoy several other flavorful Instant Pot pork recipes, such as:

• Instant Pot Balsamic Pork Tenderloin
• Best Instant Pot Pork Roast
• Instant Pot Stuffed Pork Chops
• Pork Chops and Gravy in the Instant Pot
• Instant Pot Pork Carnitas
• Traditional Instant Pot Pork Chops

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