If you like egg rolls, you are going to love these Instant Pot Egg Rolls in a bowl! Not only is this recipe nutritious and delicious, but it is low carb meaning it would be a great option for those of you on the Keto diet! This easy Instant Pot dinner comes together QUICK and tastes just like the inside of an egg roll!

Oh man. This egg roll in a bowl is hands down one of my favorite dishes. It has so much flavor and is so easy to make. You won’t even miss the wonton wrapper. (But you can totally add wonton strips if you’d like!)

What is an Egg Roll in a Bowl?

Egg rolls are typically wrapped in a tortilla like wrapper served with a main dish. These wraps were traditionally made with egg wraps. Today, egg rolls are made with a type of flour wrap that is dipped in eggs for flavor. This egg roll in a bowl recipe takes out the carb wrap. Instead, you get all the inside goodies of the egg roll without the extra carbs.

Instant Pot Egg Rolls in a Bowl Ingredients

The ingredients for this recipe serve 2 to 3 people. Here’s what you need:

• 1-pound ground chicken
• 1 bag pre-shredded coleslaw mix
• 1 tablespoon soy sauce
• 1 tablespoon toasted sesame oil
• 1/2 tablespoon rice vinegar
• 1/2 cup bone broth
• 1 tablespoon garlic powder
• 1 tablespoon ground ginger
• 1/2 teaspoon pepper
• 1/2 teaspoon salt

Ground chicken – You can really use any ground meat here. Ground chicken or ground pork keep it light, but ground beef can be used as well. Whatever you prefer or have on hand!

Coleslaw mix – Did I mention this recipe is super easy? It is! Make it even easier with a pre-shredded bag of coleslaw! Just dump it right in.

Want to use fresh cabbage? You can do that too! I like to grab a green and purple cabbage when I use fresh. It gives it a pop of color and a bit of variety. Be sure to grab a carrot to shred to add to the mix too.

Sauce – You need soy sauce, rice wine vinegar and toasted sesame oil to make the “sauce” that goes with this egg roll in a bowl. You can find all of these in the Asian food aisle at your local grocery store.

Broth – Bone broth gives this dish a great depth of flavor, but any broth will work. Beef, chicken or even vegetable will work here.

Spices – You will need garlic, ginger along with salt and pepper. Feel free to adjust the spices to your tastes as well!

How to Make Instant Pot Egg Rolls in a Bowl

This Instant Pot Egg Rolls in a bowl recipe is super simple to make. It takes 5-minutes to prep and about 5-minutes to cook. Here is what you need to do:

1. First, turn the Instant Pot to sauté mode.

2. Once Instant Pot warms, add your ground meat, soy sauce, and seasonings, then brown.

3. Next, turn the Instant Pot off, if using a fatty meat, drain the meat.

4. Then, add the broth then add the coleslaw mix over the meat without mixing.

5. Next, twist on the Instant Pot lid. Seal the steam valve by putting it in the sealing position.

6. Set the Instant Pot to high pressure for zero minutes.

7. Finally, release the pressure and then remove the lid.

8. Mix together.

9. Serve in a bowl and enjoy.

Why Do I Set it to Zero Minutes?

It may seem like setting your Instant Pot for zero minutes means your food will not be cooked! When I first started using my pot, I thought zero minutes was kind of pointless. But, the food will be done. However, what I learned is that while the Instant Pot is coming to pressure, it is actually cooking the food.

For meals and recipes that call for zero minutes, the amount of time it takes your Instant Pot to come to pressure is all the food needs to cook. So, don’t worry that it says zero minutes. Trust me, your food is going to be done.

Stove top instructions

Want to make this on the stove top instead on your Instant Pot? It turns out just as easy and delicious! You can get the full stove top egg roll in a bowl recipe here.

Side dishes to add

This easy Instant Pot dinner can be a meal by itself, but you can also add a side dish. Some of my favorites are:

• rice
• wonton strips
• Ramen noodles

How to Store Leftover Instant Pot Egg Rolls in a Bowl

Didn’t eat all of your egg rolls? No worries, you can safely store the left over egg rolls in the refrigerator. To maximize their shelf life, place the egg rolls in a bowl into a heavy-duty aluminum foil. Or, you can place them in a covered airtight container. These egg rolls typically last for 3 to 4 days in the refrigerator.

Can I freeze It

You can store them much easier in the freezer. Simply put your egg rolls in a bowl into a resealable freezer ziplock bag. You can keep them frozen for up to 6-months.

Other Chinese Inspired Instant Pot Recipes

Chinese foods are some of my favorite foods. However, with a family I just can’t afford to go out to eat all the time. With an Instant Pot, you can cook your favorite Chinese dishes right from home. In addition to these delicious Instant Pot Egg Rolls, here are some other delicious Chinese Inspired Instant Pot recipes to enjoy:

• Instant Pot Lo Mein Spicy Thai
• Mongolian Beef in the Instant Pot
• Instant Pot Chicken Lo Mein
• Instant Pot Orange Chicken
• Chinese Pork in the Instant Pot
• Instant Pot Beef and Broccoli
• Instant Pot General Tso’s Chicken

In addition to these Chinese dishes, don’t forget to make a side of rice to go with them!

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